There have been more than 6,000 different flavonoids identified in plants. They are involved in every biochemical reaction in plants such as immune systems, photosynthesis, flavour, colour, UV protection and many more. 
 

With the selection and development of crops over the years, plants have lost their ability to produce important flavonoids. 
 

CropBioLife brings the plant back to its natural, wild state, before human intervention.
 

CopBioLife’s flavonoids also stimulate the plant’s production of phenolic compounds, which are instrumental in boosting the plant’s health.
 

Phenolics drive the processes of plant function.
 

Phenolics drive nutrient assimilation.