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What our growers say about CropBioLife

A collection of stories from farmers getting incredible results using CropBioLife.

Vineyard Managers on CropBioLife

Meet Jason, Vineyard Manager and Consultant in Mudgee, Australia

Q: Why is CropBioLife a staple for your vineyards?

A: It helps young vines reach their potential color, flavor and taste. Health of vines improved, works well with fungicide to prevent disease. 

Builds stronger more elastic skins on the grapes, prevents grapes from swelling and bursting. Dries up the vines. It has saved varieties some years (botrytis bunch rot) helps new vines to reach the same quality standards as the existing vineyard.

Meet Mike, Vineyard Manager in Mudgee, Australia

Q: CropBioLife?

A: Yep! Sprayed every year for 3 years

Q: Why CropBioLife?

A: One of the first products to be ordered.

  • Improves health of plants

  • Winemakers love the improved taste

  • Wine is more complex, more balance flavor, softer tannins

CropBioLife helps improve the health of vineyards. Healthier vineyards can achieve:

  • More consistent ripening

  • Improved color

  • Improved flavor

  • Increased brix

  • Improved health = better resistance to pests
     

For a full list of benefits of CropBioLife on vineyards, please see our Wine & Table Grapes page

Vineyard Managers on CropBioLife

Meet Jason, Vineyard Manager and Consultant in Mudgee, Australia

Q: Why is CropBioLife a staple for your vineyards?

A: It helps young vines reach their potential color, flavor and taste. Health of vines improved, works well with fungicide to prevent disease. 

Builds stronger more elastic skins on the grapes, prevents grapes from swelling and bursting. Dries up the vines. It has saved varieties some years (botrytis bunch rot) helps new vines to reach the same quality standards as the existing vineyard.

Meet Mike, Vineyard Manager in Mudgee, Australia

Q: CropBioLife?

A: Yep! Sprayed every year for 3 years

Q: Why CropBioLife?

A: One of the first products to be ordered.

  • Improves health of plants

  • Winemakers love the improved taste

  • Wine is more complex, more balance flavor, softer tannins

CropBioLife helps improve the health of vineyards. Healthier vineyards can achieve:

  • More consistent ripening

  • Improved color

  • Improved flavor

  • Increased brix

  • Improved health = better resistance to pests
     

For a full list of benefits of CropBioLife on vineyards, please see our Wine & Table Grapes page

Process Tomatoes in California

Meet Jesse, a farmer based in California, USA

Jesse has seen excellent results using CropBioLife. See our recent interview here, and data of results below:

Jesse has also seen significantly lower percentages of green tomatoes at harvest

Vegetable Grower, Indiana

Meet Leon Wagler, a farmer based in Milroy, Indiana

"I first started using CropBioLife in August 2012. Since then, I have been able to confirm for myself that this product really works ‐ unlike a lot of products you use and don’t see anything different.

I have noticed and measured the following on my tomatoes: good color – I am positive it is better. Improved BRIX and mineral content: I test BRIX weekly and have been using CropBioLife to bring BRIX and mineral content up in the plant itself. For the BRIX and mineral content, CropBioLife has been more productive and price efficient than any other product I have used. I am happy to recommend this product and have already been doing so. It works!“

 

Leon is now using CropBioLife on strawberries, green peppers, watermelons, pumpkins, spinach, cucumbers, onions.

Leon says: “I have the best strawberries in the area” 

CropBioLife helps improve the health vegetables. Healthier vegetable crops can achieve:

  • Improved yield

  • More consistent ripening

  • Improved color

  • Improved flavor

  • Increased brix

  • Improved health = better resistance to pests


For a full list of benefits of CropBioLIfe on vegetables, please see our Vegetables & Ground Fruit page.

Pinot Noir in Paso Robles

Pinot Noir Test:

Control Group BRIX: 16.4 - 16.8

CropBioLife Test: 17.1 - 17.4

Petit Syrah in Paso Robles

Petit Syrah Test:

Control Group BRIX: 11.8 - 12.0

CropBioLife Test: 12.8 - 13

Raising BRIX levels in Vineyards